Studies on Formulation and Acceptance of Fermented Products Based on Little Millet (Panicum miliare)

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dc.contributor.advisorKumar, Suman
dc.contributor.authorChoudhary, Rituraj Singh
dc.date.accessioned2017-06-27T07:36:15Z
dc.date.available2017-06-27T07:36:15Z
dc.date.issued2005
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810023468
dc.keywordsFermented Products Little Milleten_US
dc.language.isoenen_US
dc.pages87en_US
dc.publisherJNKVV, Jabalpuren_US
dc.subFood Science and Technologyen_US
dc.subjectFermented Products Little Milleten_US
dc.themeFood Science & Technologyen_US
dc.these.typeM.Scen_US
dc.titleStudies on Formulation and Acceptance of Fermented Products Based on Little Millet (Panicum miliare)en_US
dc.typeThesisen_US
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