Studies on preparation of extruded products using coarse Millet grains and its evaluation as therapeutic snack food

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dc.contributor.advisorDeshpande, H.W.
dc.contributor.authorA.Poshadri
dc.date.accessioned2020-10-09T10:58:06Z
dc.date.available2020-10-09T10:58:06Z
dc.date.issued2009-10-17
dc.identifier.otherT05923
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810153045
dc.keywordsPREPARATION, EXTRUDED, PRODUCTS, USING, COARSE, EVALUATION, THERAPEUTICen_US
dc.language.isoEnglishen_US
dc.pages106en_US
dc.publisherVasantrao Naik Marathwada Krishi Vidyapeeth, Parbhanien_US
dc.subFood Science and Technologyen_US
dc.themeAgricultureen_US
dc.these.typeM.Tech.en_US
dc.titleStudies on preparation of extruded products using coarse Millet grains and its evaluation as therapeutic snack fooden_US
dc.typeThesisen_US
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