Proceedings Of The Workshop On The Management Of R And D Institutions In The Area Of Food Science And Technology
| dc.contributor.author | Acharya, K. T. | en_US |
| dc.date.accessioned | 2013-02-27T13:19:29Z | |
| dc.date.available | 2013-02-27T13:19:29Z | |
| dc.date.issued | 1979 | en_US |
| dc.identifier.issn | Other | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2030176 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 227 | en_US |
| dc.publisher | CFTRI ; Mysore | en_US |
| dc.subject.agrotags | research, foods, processing, mechanization, labour, productivity, costs, information needs, equipment, planning | en_US |
| dc.title | Proceedings Of The Workshop On The Management Of R And D Institutions In The Area Of Food Science And Technology | en_US |
| dc.type | Proceedings | en_US |
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