Evaluation of cowpea varieties for fodder and grain yield

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dc.contributor.authorGopimony, R
dc.contributor.authorSunny K Oommen
dc.contributor.authorGopinathan Nair, V
dc.contributor.authorKAU
dc.date.accessioned2019-04-06T04:40:20Z
dc.date.available2019-04-06T04:40:20Z
dc.date.issued1982
dc.identifier.citationAgricultural Research Journal of Kerala, 20(2), 80-81.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810100618
dc.keywordsCowpea, cowpea varities, cowpea-evaluation study, C-152, culture 2, Ptb 1, Newera, V 16, cowpea varietiesen_US
dc.language.isoenen_US
dc.pages2en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleEvaluation of cowpea varieties for fodder and grain yielden_US
dc.typeArticleen_US
dc.volume20(2)en_US
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