EVALUATION OF MILK FROM SURTI GOAT FOR GROSS COMPOSITION, NITROGEN DISTRIBUTION AND SELECTED MINERALS CONTENT

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Date
2014
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Publisher
AAU, Anand
Abstract
The Food Safety and Standards Authority of India (FSSAI), Ministry of health and family welfare, Government of India are interested to develop new standards of milk and require to generate standard database on milk and milk products. The data on gross composition, nitrogen distribution, mineral content and related information of milk of various species and breed of animals are lacking. Moreover, there are no reported values on these aspects of goat milk in Anand/Gujarat. Therefore, the study was conducted to collect goat milk from Reproductive Biology Research Unit, A.A.U., Anand and analyze for gross composition, nitrogen distribution, selected mineral content.
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Keywords
dairy science, dairy chemistry, Evaluation
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