PROCESS DEVELOPMENT OF NUTRI-CEREALS BASED GALACTOGOGUE PRODUCT ENRICHED WITH GARDEN CRESS FOR LACTATING WOMEN
dc.contributor.advisor | Dr. Samit Dutta | |
dc.contributor.author | PATEL SUMIRANBEN MAHENDRAKUMAR | |
dc.date.accessioned | 2019-06-15T05:48:19Z | |
dc.date.available | 2019-06-15T05:48:19Z | |
dc.date.issued | 2016 | |
dc.description.abstract | The present investigation entitled “Process Development of Nutri- Cereals based Galactogogue Product Enriched with Garden cress for Lactating Women” was conducted with an idea to prepare and standardize the process of making nutri-cereals based laddoo. The objectives of the study were to optimize the sprouting conditions and processing parameters, to formulate the multi nutrient laddoo for lactating women and to characterize the final food product for nutritional and quality parameters. | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810108603 | |
dc.keywords | PROCESS DEVELOPMENT OF NUTRI-CEREALS BASED GALACTOGOGUE PRODUCT ENRICHED WITH GARDEN CRESS FOR LACTATING WOMEN | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | COLLEGE OF FOOD PROCESSING TECHNOLOGY AND BIO-ENERGY, ANAND AGRICULTURAL UNIVERSITY, ANAND | en_US |
dc.sub | Food Science and Technology | en_US |
dc.subject | null | en_US |
dc.theme | PROCESS DEVELOPMENT OF NUTRI-CEREALS BASED GALACTOGOGUE PRODUCT ENRICHED WITH GARDEN CRESS FOR LACTATING WOMEN | en_US |
dc.these.type | M.Sc | en_US |
dc.title | PROCESS DEVELOPMENT OF NUTRI-CEREALS BASED GALACTOGOGUE PRODUCT ENRICHED WITH GARDEN CRESS FOR LACTATING WOMEN | en_US |
dc.type | Thesis | en_US |
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