Project based research:new projects in progress(upto twelveth frc): faculty of agriculture: cashew, spices(pepper, cardamom, ginger, turmeric),fruit crops(banana, citrus ,jack, mango, pineapple, grape) and cocoa
dc.contributor.author | KAU | |
dc.date.accessioned | 2021-03-18T06:49:41Z | |
dc.date.available | 2021-03-18T06:49:41Z | |
dc.date.issued | 1979 | |
dc.description | IR | en_US |
dc.identifier.citation | 800883 | en_US |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810162610 | |
dc.language.iso | English | en_US |
dc.pages | 269p. | en_US |
dc.publisher | Kerala Agricultural University, Vellanikkara | en_US |
dc.title | Project based research:new projects in progress(upto twelveth frc): faculty of agriculture: cashew, spices(pepper, cardamom, ginger, turmeric),fruit crops(banana, citrus ,jack, mango, pineapple, grape) and cocoa | en_US |
dc.type | Institutional Publications | en_US |