STUDY ON FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES OF SKILLED WORKERS OF FOOD INDUSTRIES IN MANIPUR

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dc.contributor.authorAngousana, Sanasam
dc.date.accessioned2023-02-13T08:26:00Z
dc.date.available2023-02-13T08:26:00Z
dc.date.issued2023
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810193704
dc.language.isoEnglishen_US
dc.subPost Harvest Technologyen_US
dc.themeFOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES OF SKILLED WORKERS OF FOOD INDUSTRIES IN MANIPURen_US
dc.these.typeM.Scen_US
dc.titleSTUDY ON FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES OF SKILLED WORKERS OF FOOD INDUSTRIES IN MANIPURen_US
dc.typeThesisen_US
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