A STUDY ON THE RELATIVE EFFICACY OF CERTAIN O I L TREATMENTS ON THE QUALITY RETENTION OF EGGS STORED FOR SHORT PERIODS A T ROOM TEMPERATURE

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dc.contributor.advisorDr.S.M.SIDDIQUI
dc.contributor.authorM. AYYANNA NAlDU
dc.date.accessioned2024-05-23T13:05:04Z
dc.date.available2024-05-23T13:05:04Z
dc.date.issued1970-04-27
dc.identifier.otherM. AYYANNA NAlDU
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810209391
dc.language.isoEnglish
dc.pages61
dc.publisherPVNRTVU, HYDERABAD
dc.subPoultry Science
dc.themeP.Sc.
dc.these.typeM.V.Sc.
dc.titleA STUDY ON THE RELATIVE EFFICACY OF CERTAIN O I L TREATMENTS ON THE QUALITY RETENTION OF EGGS STORED FOR SHORT PERIODS A T ROOM TEMPERATURE
dc.typeThesis
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