MOLECULAR CHARACTERIZATION OF Clostridium perfringens ISOLATED FROM FOOD AND FOOD PRODUCTS OF ANIMAL ORIGIN AND ITS PUBLIC HEALTH SIGNIFICANCE

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dc.contributor.advisorAnjay, Dr.
dc.contributor.authorKumar, Dr. Ritesh
dc.date.accessioned2022-07-25T11:39:17Z
dc.date.available2022-07-25T11:39:17Z
dc.date.issued2019
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810185742
dc.keywordsMOLECULAR CHARACTERIZATION OF Clostridium perfringens ISOLATED FROM FOOD AND FOOD PRODUCTS OF ANIMAL ORIGIN AND ITS PUBLIC HEALTH SIGNIFICANCEen_US
dc.language.isoEnglishen_US
dc.pages126en_US
dc.publisherBihar Animal Sciences University, Patnaen_US
dc.research.problemNoen_US
dc.subVeterinary Public Healthen_US
dc.themeAcademic Researchen_US
dc.these.typeM.V.Sc.en_US
dc.titleMOLECULAR CHARACTERIZATION OF Clostridium perfringens ISOLATED FROM FOOD AND FOOD PRODUCTS OF ANIMAL ORIGIN AND ITS PUBLIC HEALTH SIGNIFICANCEen_US
dc.typeThesisen_US
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