Evaluation of differenct varieties of maize for protein quality

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dc.contributor.advisorChopra, A. K
dc.contributor.authorMahajan, Lata
dc.date.accessioned2019-08-14T05:22:03Z
dc.date.available2019-08-14T05:22:03Z
dc.date.issued1972
dc.identifier.citation36649.pdfen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810121580
dc.keywordsBiochemsitry ; Chemistry & Biochemistryen_US
dc.language.isoenen_US
dc.pages51en_US
dc.publisherCollege of Basic Sciences and Humanties PAU, Hissaren_US
dc.subBiochemistryen_US
dc.subjectnullen_US
dc.themeEvaluation of differenct varieties of maize for protein qualityen_US
dc.these.typeM.Scen_US
dc.titleEvaluation of differenct varieties of maize for protein qualityen_US
dc.typeThesisen_US
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