Genetic Analysis of Yield, Its Attributing Traits and β-Carotene Content in Diallel Crosses of Maize (Zea mays L.)

dc.contributor.advisorDr. S. M. Khanorkar
dc.contributor.authorPATEL, Keyur Ashokbhai
dc.date.accessioned2017-02-23T06:21:02Z
dc.date.available2017-02-23T06:21:02Z
dc.date.issued2015
dc.description.abstractMaize (Zea mays L.) is an important cross pollinated cereal crop of high economic and nutritional value. Genetic variation can be utilized to alter kernel composition for both quantity and quality of starch, oil, protein, lysine and tryptophan in protein and β- carotene content (pro-vitamin-A). In this context, For the enrichment of vitamin-A content in the human diet, variability for β-carotene content can be exploited through pro-vitamin-A biofortification. Looking to the importance the study conducted to assess magnitude of heterosis and combining ability of 28 single cross hybrids developed by half-diallel mating design involving 8 parents and 2 standard checks (GAYMH-1 and HQPM-1). The genetic diversity analysis of parental inbred lines involved in the crosses was done by SSR molecular marker analysis. The field experiment laid out in randomized block design with three replications at Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand in rabi 2014-15.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810002311
dc.keywordsMaize, β-Carotene Content, Diallel Crosses, Yield, Attributing Traitsen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemGenetic Analysis of Yield, Its Attributing Traits and β-Carotene Content in Diallel Crosses of Maize (Zea mays L.)en_US
dc.subPlant Breedingen_US
dc.subjectagriculture, GENETICS, PLANT BREEDINGen_US
dc.subjectanalysisen_US
dc.themeGenetic Analysis of Yield, Its Attributing Traits and β-Carotene Contenten_US
dc.these.typeM.Scen_US
dc.titleGenetic Analysis of Yield, Its Attributing Traits and β-Carotene Content in Diallel Crosses of Maize (Zea mays L.)en_US
dc.typeThesisen_US
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