Effect of Oregano Essential Oil with Multi-Enzyme in Protein Reduced Diet on Broiler Performance
| dc.contributor.advisor | Gole, M. A. | |
| dc.contributor.author | Dafade, S. S. | |
| dc.date.accessioned | 2020-07-07T08:24:20Z | |
| dc.date.available | 2020-07-07T08:24:20Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | The current study conducted to evaluate effect of oregano essential oil with multi-enzyme in protein reduced diet in broilers. The day old chicks were equally distributed into eight treatment groups, randomly. There were three replicates of 20 chicks each under each treatment. The control group (A) received with basal diet as per BIS (2007). Group B received diet with 2 % reduction in CP. Groups C and D received basal diet supplemented with oregano essential oil and with multi-enzyme @ 400g/tone, respectively. Group E received basal diet supplemented with oregano essential oil and multi enzyme. Group F and G received diet with 2% reduction in CP supplemented with oregano essential oil and with multi-enzyme respectively. Group H received diet with 2% reduction in CP supplemented with oregano essential oil and multi-enzyme. Broiler supplemented with oregano essential oil along with multi-enzyme alone or in combination recorded significantly higher (P<0.01) body weight. The increase in live weight in birds group E and H over control was 8.45% and 3.56%, respectively. Likewise, the broilers in treatment groups recorded significantly (P<0.01) higher gain in weights. The feed intake was higher in all treatment groups. The feed conversion ratio was improved in all treatment groups. The lower mortality % was recorded in treatment groups. Treatments recorded significantly higher (P<0.05) ND titers. The carcass traits did not show significant differences between treatments. The dietary supplementation of oregano essential oil along with multi-enzyme alone or in combination in basal or protein reduced diet was found to improve profit margin in broiler production. In conclusion, the results of the present experiment suggested that the dietary supplementation of oregano essential oil along with multi-enzyme alone or in combination with basal or reduced protein diet to improved growth performance, immune response and found to be economically beneficial. | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810148808 | |
| dc.keywords | Poultry Science; Oregano; Essential Oil; Multi-Enzyme; Protein; Reduced Diet; Broiler | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 119 | en_US |
| dc.publisher | MAFSU, Nagpur | en_US |
| dc.sub | Poultry Science | en_US |
| dc.subject | null | en_US |
| dc.theme | Effect of Oregano Essential Oil with Multi-Enzyme in Protein Reduced Diet on Broiler Performance | en_US |
| dc.these.type | M.V.Sc. | en_US |
| dc.title | Effect of Oregano Essential Oil with Multi-Enzyme in Protein Reduced Diet on Broiler Performance | en_US |
| dc.type | Thesis | en_US |