Influence of level and degradability of dietary protein on early lactation in crossbred cows
dc.contributor.advisor | Merey, A.D. | en_US |
dc.contributor.author | Ally, K. | en_US |
dc.contributor.author | KAU | |
dc.date.accessioned | 2017-06-03T05:26:17Z | |
dc.date.available | 2017-06-03T05:26:17Z | |
dc.date.issued | 2003 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810015126 | |
dc.language.iso | en_US | en_US |
dc.pages | 143 p. | en_US |
dc.publisher | Kerala Agricultural University;Thrissur | en_US |
dc.sub | Animal Nutrition | |
dc.subject | Cows, Crossbreds, Dietary protein, Degradation, Impact, Lactation | en_US |
dc.these.type | Ph.D | |
dc.title | Influence of level and degradability of dietary protein on early lactation in crossbred cows | en_US |
dc.type | Thesis | en_US |
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