PRODUCTION TECHNOLOGY OF WOOD APPLE (FERONIA LIMONIA) JUICE
| dc.contributor.advisor | Er. Harsh P. Sharma | |
| dc.contributor.author | HIRAL B. PATEL | |
| dc.date.accessioned | 2017-03-10T10:53:47Z | |
| dc.date.available | 2017-03-10T10:53:47Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | The present investigation entitled “Production Technology of Wood Apple (Feronia limonia) Juice” was conducted with a broad aim of developing and standardizing the technology for production of wood apple juice. The processes were selected in such a way to use them in both at cottage level as well as in the scaled-up version for commercial production of wood apple juice. Initially, wood apple pulp was analysed for its physico-chemical properties. The wood apple pulp was given pre-treatments of 1) steaming at different time intervals (2, 4, 6 and 8 min) 2) pectinase enzyme treatment (incubation temperature: 35, 40, 45 °C; enzyme concentration: 10, 20, 30 mg/100 g; incubation time: 2, 4, 6 hrs) and 3) combined treatment (steaming and enzyme) at standardized conditions. The pre-treatments were standardized based on juice yield and TSS content in the juice. Once the pre-treatment was standardized, the wood apple pulp was then added with water in predefined ratio (2.5:1) and passed through various juice extraction machines such as basket centrifuge, fruit pulper, screw type juice extractor and hydraulic press. | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810004700 | |
| dc.keywords | Wood apple, steaming, pectinase enzyme treatment, juice extraction machine, juice yield, TSS content of juice | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | AAU, Anand | en_US |
| dc.research.problem | PRODUCTION TECHNOLOGY OF WOOD APPLE (FERONIA LIMONIA) JUICE | en_US |
| dc.sub | Food Technology | en_US |
| dc.subject | Food Processing Technology, Bio Energy | en_US |
| dc.subject | technology | en_US |
| dc.theme | PRODUCTION TECHNOLOGY | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | PRODUCTION TECHNOLOGY OF WOOD APPLE (FERONIA LIMONIA) JUICE | en_US |
| dc.type | Thesis | en_US |