Technology Evaluation And Improvement Of Lona Ilish - A Traditional Salt Fermented Fish Product Of Northest India

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dc.contributor.advisorBasu, S.en_US
dc.contributor.authorMajumdar, Ranendra Kumaren_US
dc.date.accessioned2017-04-12T15:41:39Z
dc.date.available2017-04-12T15:41:39Z
dc.date.issued2005
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810007632
dc.language.isoen_USen_US
dc.pages235 p.en_US
dc.publisherCentral Institute of Fisheries Education;Mumbaien_US
dc.subPost Harvest Technology
dc.subjectLona Ilish, Fermented Fish, Fish Products Northeast Indiaen_US
dc.these.typePh.D
dc.titleTechnology Evaluation And Improvement Of Lona Ilish - A Traditional Salt Fermented Fish Product Of Northest Indiaen_US
dc.typeThesisen_US
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