DEVELOPMENT OF BAKED DAIRY PRODUCT - CHHANA PODO
dc.contributor.advisor | C. RAMAKOTA REDDY | |
dc.contributor.author | NILESH V. JALAMKAR | |
dc.date.accessioned | 2021-08-12T09:53:16Z | |
dc.date.available | 2021-08-12T09:53:16Z | |
dc.date.issued | 2000-03-16 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810171805 | |
dc.language.iso | English | en_US |
dc.pages | 98 | en_US |
dc.publisher | ANGRAU | en_US |
dc.sub | Dairy Technology | en_US |
dc.theme | DT | en_US |
dc.these.type | M.V.Sc. | en_US |
dc.title | DEVELOPMENT OF BAKED DAIRY PRODUCT - CHHANA PODO | en_US |
dc.type | Thesis | en_US |