STUDIES ON THE UTILITY VALUE OF CO-PRECIPITATE IN BAKING INDUSTRY

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dc.contributor.advisorDr. M.R.PRASAD
dc.contributor.authorRA JANNA
dc.date.accessioned2023-04-03T09:52:22Z
dc.date.available2023-04-03T09:52:22Z
dc.date.issued1986-08-26
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810196033
dc.language.isoEnglishen_US
dc.pages74en_US
dc.publisherAPAU, HYDen_US
dc.subDairy Technologyen_US
dc.themeD.Sc.en_US
dc.these.typeM.V.Sc.en_US
dc.titleSTUDIES ON THE UTILITY VALUE OF CO-PRECIPITATE IN BAKING INDUSTRYen_US
dc.typeThesisen_US
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