HEAT STABILITY OF BUFFALO MILK AS AFFECTED BY PHOSPHATE SALT ADDITION AND ITS RELATION WITH SOME PHISICO-CHEMICAL ATTRIBUTES
dc.contributor.advisor | Ghatak, Dr. P. K. | |
dc.contributor.advisor | Bandyopadhyay, Dr. A. K. | |
dc.contributor.advisor | Chakraborty, Dr. S. R. | |
dc.contributor.advisor | Misra, Dr. A. K. | |
dc.contributor.author | Khan, Subhas Chandra | |
dc.date.accessioned | 2019-03-19T05:58:06Z | |
dc.date.available | 2019-03-19T05:58:06Z | |
dc.date.issued | 1991 | |
dc.identifier.other | D 16 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810098928 | |
dc.keywords | HEAT STABILITY OF BUFFALO MILK; SALT ADDITION AND ITS RELATION WITH SOME PHISICO-CHEMICAL ATTRIBUTES | en_US |
dc.language.iso | en | en_US |
dc.pages | 1-88p.; i-xv | en_US |
dc.publisher | Kolkata | en_US |
dc.sub | Dairy Chemistry | en_US |
dc.subject | null | en_US |
dc.theme | HEAT STABILITY OF BUFFALO MILK AS AFFECTED BY PHOSPHATE SALT ADDITION AND ITS RELATION WITH SOME PHISICO-CHEMICAL ATTRIBUTES | en_US |
dc.these.type | M.Sc | en_US |
dc.title | HEAT STABILITY OF BUFFALO MILK AS AFFECTED BY PHOSPHATE SALT ADDITION AND ITS RELATION WITH SOME PHISICO-CHEMICAL ATTRIBUTES | en_US |
dc.type | Thesis | en_US |