TECHNOLOGICAL GAP IN ADOPTION OF IMPROVED CULTIVATION PRACTICES BY SOYBEAN GROWERS

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dc.contributor.advisorDr. N. V. Soni
dc.contributor.authorALPESH H. PARIKH
dc.date.accessioned2017-04-26T04:43:57Z
dc.date.available2017-04-26T04:43:57Z
dc.date.issued2013
dc.description.abstractSoybean is one of the important grain legume crop grown in most parts of the world for its several uses as food, feed and beverages. In Gujarat soybean covers about 84,000 ha area with 68,040 million tones productions (Anonymous 2011). Soybean is cultivated as one of the major oilseed crop, in almost all the districts of Gujarat state. Amongst this, Dahod, Vadodara, Surat, Bharuch, and Narmada are the major soybean producing districts. Main soybean research station Amreli has released various improveden_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810010092
dc.keywordsSOYBEAN GROWERS, SOYBEAN,en_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemECHNOLOGICAL GAP IN ADOPTION OF IMPROVED CULTIVATION PRACTICES BY SOYBEAN GROWERSen_US
dc.subAgricultural Extensionen_US
dc.subjectAgricultural extension. Analysisen_US
dc.subjectAnalysisen_US
dc.themeAnalysis, Agricultural extensionen_US
dc.these.typeM.Scen_US
dc.titleTECHNOLOGICAL GAP IN ADOPTION OF IMPROVED CULTIVATION PRACTICES BY SOYBEAN GROWERSen_US
dc.typeThesisen_US
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