TECHNOLOGICAL GAP IN ADOPTION OF IMPROVED CULTIVATION PRACTICES BY SOYBEAN GROWERS
dc.contributor.advisor | Dr. N. V. Soni | |
dc.contributor.author | ALPESH H. PARIKH | |
dc.date.accessioned | 2017-04-26T04:43:57Z | |
dc.date.available | 2017-04-26T04:43:57Z | |
dc.date.issued | 2013 | |
dc.description.abstract | Soybean is one of the important grain legume crop grown in most parts of the world for its several uses as food, feed and beverages. In Gujarat soybean covers about 84,000 ha area with 68,040 million tones productions (Anonymous 2011). Soybean is cultivated as one of the major oilseed crop, in almost all the districts of Gujarat state. Amongst this, Dahod, Vadodara, Surat, Bharuch, and Narmada are the major soybean producing districts. Main soybean research station Amreli has released various improved | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810010092 | |
dc.keywords | SOYBEAN GROWERS, SOYBEAN, | en_US |
dc.language.iso | en | en_US |
dc.publisher | Anand Agricultural University, Anand | en_US |
dc.research.problem | ECHNOLOGICAL GAP IN ADOPTION OF IMPROVED CULTIVATION PRACTICES BY SOYBEAN GROWERS | en_US |
dc.sub | Agricultural Extension | en_US |
dc.subject | Agricultural extension. Analysis | en_US |
dc.subject | Analysis | en_US |
dc.theme | Analysis, Agricultural extension | en_US |
dc.these.type | M.Sc | en_US |
dc.title | TECHNOLOGICAL GAP IN ADOPTION OF IMPROVED CULTIVATION PRACTICES BY SOYBEAN GROWERS | en_US |
dc.type | Thesis | en_US |
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