Response of Fennel (Foeniculum vulgare Mill.) to Weed Control Measures and Nutrient Management
| dc.contributor.advisor | R.C. Bairwa | |
| dc.contributor.author | POOJA KUMARI MEENA | |
| dc.date.accessioned | 2023-10-20T17:09:47Z | |
| dc.date.available | 2023-10-20T17:09:47Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Historically, India has been recognized as “Land of Spices” and also known as to the world “The home of spices”. Spice is a dried seed, fruit, root, bark or vegetative substance primarily used for flavoring or coloring food. Ancient people used spices, not only to enhance flavour to foods and beverages, but, are some of the time utilized as solutions, disinfectants, incenses, stimulants, religious ritual, cosmetics or perfume production. Most of these spices are mixtures of both volatile and non-volatile nutritious components and have been used as a therapeutic meal for generations. The power of seed spices to impart biological activity is progressively reviving as a research area in human health. Secondary metabolites, also known as phytochemicals, are naturally occurring, physiologically active chemical compounds found in plants that operate as a natural defence mechanism for host plants and have previously been exploited as medications, perfumes, and flavour components. (Rathore et al. 2013). | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810199618 | |
| dc.keywords | Fennel | |
| dc.keywords | Weed Control Measures | |
| dc.language.iso | English | |
| dc.pages | 132p. | |
| dc.publisher | College of Agriculture, Swami Keshwanand Rajasthan Agricultural University | |
| dc.sub | Agricultre | |
| dc.theme | Response of Fennel (Foeniculum vulgare Mill.) to Weed Control Measures and Nutrient Management | |
| dc.these.type | M.Sc | |
| dc.title | Response of Fennel (Foeniculum vulgare Mill.) to Weed Control Measures and Nutrient Management | |
| dc.type | Thesis |