Extraction and preservation of Ber Juice.
dc.contributor.advisor | & Kadam, S. S | |
dc.contributor.author | Sawant, S. S | |
dc.contributor.other | 664/SAW | |
dc.date.accessioned | 2021-05-12T13:50:49Z | |
dc.date.available | 2021-05-12T13:50:49Z | |
dc.date.issued | 1992 | |
dc.description | T02772 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810168620 | |
dc.language.iso | English | |
dc.pages | 90p. | |
dc.publisher | Mahatma Phule Krishi Vidyapeeth, Rahuri | |
dc.sub | Food Science and Technology | |
dc.these.type | M.Sc | |
dc.title | Extraction and preservation of Ber Juice. | |
dc.type | Thesis |
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