Extraction and preservation of Ber Juice.

dc.contributor.advisor& Kadam, S. S
dc.contributor.authorSawant, S. S
dc.contributor.other664/SAW
dc.date.accessioned2021-05-12T13:50:49Z
dc.date.available2021-05-12T13:50:49Z
dc.date.issued1992
dc.descriptionT02772
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810168620
dc.language.isoEnglish
dc.pages90p.
dc.publisherMahatma Phule Krishi Vidyapeeth, Rahuri
dc.subFood Science and Technology
dc.these.typeM.Sc
dc.titleExtraction and preservation of Ber Juice.
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
T02772.pdf
Size:
82.3 MB
Format:
Adobe Portable Document Format
Collections