EFFICACY OF FERMENTED VEGETABLE DISCARDS AS A DIETARY INGREDIENT FOR SHRIMP FEED

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dc.contributor.advisorJOSEPH, IMELDA
dc.contributor.authorSAJITHA, S.
dc.date.accessioned2017-01-16T11:59:15Z
dc.date.available2017-01-16T11:59:15Z
dc.date.issued2010-05-31
dc.degreePh.Den_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/96456
dc.language.isoen_USen_US
dc.subMariculture
dc.subjectfungi, rapd, dna, fruits, niger, diseases, developmental stages, polymorphism, sowing, aspergillus flavusen_US
dc.these.typePh.D
dc.titleEFFICACY OF FERMENTED VEGETABLE DISCARDS AS A DIETARY INGREDIENT FOR SHRIMP FEEDen_US
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