GENETIC IMPROVEMENT OF SNAKE GOURD (Trichosanthes cucumerina L.) FOR YIELD AND QUALITY THROUGH HYBRIDIZATION

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dc.contributor.advisorDr. S. MARIAPPAN
dc.contributor.authorN. DEEPA DEVI
dc.date.accessioned2017-05-18T06:19:57Z
dc.date.available2017-05-18T06:19:57Z
dc.date.issued2013
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810011396
dc.language.isoenen_US
dc.pages286en_US
dc.publisherTAMIL NADU AGRICULTURAL UNIVERSITY MADURAIen_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeIMPROVEMENT OF SNAKE GOURDen_US
dc.these.typePh.Den_US
dc.titleGENETIC IMPROVEMENT OF SNAKE GOURD (Trichosanthes cucumerina L.) FOR YIELD AND QUALITY THROUGH HYBRIDIZATIONen_US
dc.typeThesisen_US
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