STUDIES ON PHYSICAL CHARACTERS AND PRESERVATION OF SURTI BUCK SEMEN UNDER REFRIGERATION AND DEEP FREEZING AND THEIR FERTILITY TRIALS
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Date
1989
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AAU, Anand
Abstract
In the present studies on Surti buck semen (i) Physical characters (ii) Effect of dilutors viz., Egg Yolk Citrate (EYC), Tris Egg Yolk Citric Acid Fructose (TEYCAF) and Goat Milk and dilution rates (1:5, 1:10, 1:20 and 1:40) on sperm motility and live sperm count at different hours of preservation (0, 12, 24, 48, 72 and 96) and (iii) effect of dilutors i.e. Egg Yolk Citrate Fructose Glycerol (EYCFG), Tris Egg Yolk Citric Acid Fructose Glycerol (TEYCAFG) and Goat milk glycerol (Goat-milk G) with three different levels (4, 5 or 6 per cent) of glycerol on pre-freeze (P1 and P2) and post-freeze (P3 and P4) sperm motility and live sperm count were studied.
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A STUDY