DEVELOPMENT OF A VEGETABLE PROTEIN BASED TEA WHITENER AS A MILK SUBSTITUTE FOR THE LOW INCOME CONSUMERS

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dc.contributor.advisorPATEL, B. M.
dc.contributor.authorANEJA, RAM PRAKASH
dc.date.accessioned2018-06-07T08:04:23Z
dc.date.available2018-06-07T08:04:23Z
dc.date.issued1974
dc.description.abstractAbstract not Availableen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810049790
dc.keywordsDEVELOPMENT OF A VEGETABLE PROTEIN BASED TEA WHITENER, AS A MILK SUBSTITUTE, THE LOW INCOME CONSUMERSen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemDEVELOPMENT OF A VEGETABLE PROTEIN BASED TEA WHITENER AS A MILK SUBSTITUTE FOR THE LOW INCOME CONSUMERSen_US
dc.subDairy Technologyen_US
dc.subjectDAIRY SCIENCEen_US
dc.subjectA STUDYen_US
dc.themeDEVELOPMENT OF A VEGETABLE PROTEIN BASED TEA WHITENER AS A MILK SUBSTITUTE FOR THE LOW INCOME CONSUMERSen_US
dc.these.typePh.Den_US
dc.titleDEVELOPMENT OF A VEGETABLE PROTEIN BASED TEA WHITENER AS A MILK SUBSTITUTE FOR THE LOW INCOME CONSUMERSen_US
dc.typeThesisen_US
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