PRESERVATION OF MILK BE LACTROPEROXIDASE/ THIOCYANATE/ HYDROGENPEROXIDE SYSTEM AND ITS EFFECT ON THE MANUFACTURE OF FERMENTED MILKS

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dc.contributor.advisorMisra, Dr. A. K.
dc.contributor.advisorKuila, Dr. R. K.
dc.contributor.advisorGhatak, Dr. P. K.
dc.contributor.authorSarkar, Surajit
dc.date.accessioned2019-02-12T08:42:55Z
dc.date.available2019-02-12T08:42:55Z
dc.date.issued1991
dc.identifier.otherD 28
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810094597
dc.keywordsLP-system on various bacteriological tests; Chemical analysis; Audiophiles milk; Coliform counten_US
dc.language.isoenen_US
dc.pages1-120p.; i-xven_US
dc.publisherKolkataen_US
dc.subDairy Microbiologyen_US
dc.subjectnullen_US
dc.themePRESERVATION OF MILK BE LACTROPEROXIDASE/ THIOCYANATE/ HYDROGENPEROXIDE SYSTEM AND ITS EFFECT ON THE MANUFACTURE OF FERMENTED MILKSen_US
dc.these.typeM.Scen_US
dc.titlePRESERVATION OF MILK BE LACTROPEROXIDASE/ THIOCYANATE/ HYDROGENPEROXIDE SYSTEM AND ITS EFFECT ON THE MANUFACTURE OF FERMENTED MILKSen_US
dc.typeThesisen_US
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