STUDY ON LEVEL AND STATUS OF SELECTED MINERALS IN SURTI BUFFALO MILK

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dc.contributor.advisorDr. SC Parmar
dc.contributor.authorChaudhari Nileshkumar
dc.date.accessioned2022-04-30T10:46:30Z
dc.date.available2022-04-30T10:46:30Z
dc.date.issued2020
dc.description.abstractStudies regarding level and status of minerals and alcohol stability of milk of indigenous buffalo breeds are scanty. Over the years, rearing practices of milch animals in India has changed. Now a days organized way of milk farming is on rise with a significant change in feeding practices, healthcare facilities, etc. This may have its effect on composition, mineral content and their partition in soluble and colloidal phases and alcohol stability of milk. There is a need to undertake systematic study to generate detailed information on such parameters. Therefore, study was conducted to analyze gross chemical composition, selected minerals content and their distribution between soluble and colloidal phases and alcohol stability of pooled Surti buffalo milk.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810184040
dc.keywordsSTUDY, LEVEL, STATUS, MINERALS, SURTI BUFFALO, MILKen_US
dc.language.isoEnglishen_US
dc.publisherDAIRY CHEMISTRY DEPARTMENT SHETH M. C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subDairy Chemistryen_US
dc.themeSTUDY ON LEVEL AND STATUS OF SELECTED MINERALS IN SURTI BUFFALO MILKen_US
dc.these.typeM.Tech.en_US
dc.titleSTUDY ON LEVEL AND STATUS OF SELECTED MINERALS IN SURTI BUFFALO MILKen_US
dc.typeThesisen_US
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