Effect of heating, cooling and storage of milk on performance of selected qualitative tests for detection of common adulterants in milk
Loading...
Date
2017
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
DAIRY CHEMISTRY DEPARTMENT SHETH M. C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
Adulteration of milk is a crucial bottleneck that greatly hinders the development of dairy industry in India and is damaging the potential of export of Indian dairy products in the international market. The vital explanation behind the wide spread adulteration of milk is its physical and chemical nature, because of which it can hide away numerous things when added to it. Along these lines, milk can be adulterated in various ways that influence the quality and safety of dairy items produced out of it.
Description
Keywords
null