EFFECT OF EXTREME DESICCATION AND PACKAGING ON THE PHYSIOLOGY AND LONGEVITY OF ONION (ALLIUM CEPA L.) SEEDS

Simple item page
dc.contributor.advisorKHATTRA, SAVITA
dc.contributor.authorKAKKAR, POONAM
dc.date.accessioned2020-03-06T10:05:49Z
dc.date.available2020-03-06T10:05:49Z
dc.date.issued1997
dc.description25052017_0002_0017_005372.pdf
dc.description.abstract25052017_0002_0017_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144565
dc.keywordsBIOCHEMISTRY, VIABILITY, DETERIORATION, HUMIDITY, FREE RADICALS, RELATIVE HUMIDITY
dc.language.isoENGLISH
dc.pages107p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subBasic Sciences and Humanities
dc.these.typeM.Sc
dc.titleEFFECT OF EXTREME DESICCATION AND PACKAGING ON THE PHYSIOLOGY AND LONGEVITY OF ONION (ALLIUM CEPA L.) SEEDS
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
25052017_0002_0017_005372.pdf
Size:
16.87 MB
Format:
Adobe Portable Document Format
Download
Collections
Thesis