PURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY AND ANTIOXIDATIVE PEPTIDES FROM WHEY PROTEIN FERMENTATE

Simple item page
dc.contributor.advisorDr. Subrota Hati
dc.contributor.authorChopada Kevalkumar Dineshbhai
dc.date.accessioned2023-03-31T04:29:50Z
dc.date.available2023-03-31T04:29:50Z
dc.date.issued2021
dc.description.abstractWhey protein as a source of good quality bovine milk protein with unique physiological and functional attributes provides opportunities for the food industry to develop functional foods or foods that have potential health benefits. Whey protein fermentate have been shown to provide greater health advantages, including ACE-inhibitory, antioxidative, antimicrobial, enhance immune defense and bone health, anti-allergenic and anti-carcinogenic effects etc.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810195948
dc.keywordsPURIFICATION, ACE-INHIBITORY, ANTIOXIDATIVE, PEPTIDES,WHEY, PROTEIN, FERMENTATEen_US
dc.language.isoEnglishen_US
dc.publisherDEPARTMENT OF DAIRY MICROBIOLOGY SHETH M.C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANAND-en_US
dc.subDairy Microbiologyen_US
dc.themePURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY AND ANTIOXIDATIVE PEPTIDES FROM WHEY PROTEIN FERMENTATEen_US
dc.these.typeM.Tech.en_US
dc.titlePURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY AND ANTIOXIDATIVE PEPTIDES FROM WHEY PROTEIN FERMENTATEen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
CHOPADA KEVALKUMAR DINESHBHAI (Registration No 2030519008).pdf
Size:
3.27 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses