ISOLATION AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS FROM MILK AND MILK PRODUCTS

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dc.contributor.advisorDR. M. N. BRAHMBHATT
dc.contributor.authorTHAKER HARSH CHETANKUMAR
dc.date.accessioned2017-05-22T05:00:11Z
dc.date.available2017-05-22T05:00:11Z
dc.date.issued2012
dc.description.abstractStaphylococcus aureus is a leading cause of gastroenteritis resulting from the consumption of contaminated food. Staphylococcal food poisoning is due to the absorption of Staphylococcal enterotoxins preformed in the food. Milk and milk products serve not only as source of nutrition but also as substrates for the growth of microorganisms. Millions of peoples are victims of food-borne illness resulting from ingestion of toxin produced by food associated S. aureus. Gastrointestinal disease (enterocolitis or food poisoning) is caused by a heat-stable staphylococcal enterotoxin and characterized by projectile vomiting, diarrhea, fever, abdominal cramps, electrolyte imbalance and loss of fluids. Onset of disease in this case has a characteristic short incubation period of 1-8 h. Therefore, the present study was undertaken with the objective to isolate and characterize the S. aureus from milk and milk products intended for the human consumption available in the retail marketen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810011963
dc.keywords“ISOLATION AND CHARACTERIZATION, STAPHYLOCOCCUS AUREUS FROM MILK AND MILK PRODUCTS, MILK AND MILK PRODUCTS, MILK PRODUCTSen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemISOLATION AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS FROM MILK AND MILK PRODUCTSen_US
dc.subVeterinary Public Healthen_US
dc.subjectVeterinary Public Healthen_US
dc.subjectStudyen_US
dc.themeSTAPHYLOCOCCUS AUREUS FROM MILK AND MILK PRODUCTSen_US
dc.these.typeM.V.Sc.en_US
dc.titleISOLATION AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS FROM MILK AND MILK PRODUCTSen_US
dc.typeThesisen_US
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