EFFECTS OF MEDICINAL HERBS ON LACTIC ACID BACTERIA AND THEIR USE IN PREPARATION OF PROBIOTIC LASSI
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Date
2008
Authors
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Journal ISSN
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Publisher
Anand Agricultural University, Anand
Abstract
Fermented milk products are well known since ancient time
and are consumed all over world. The consumption of the fermented
milk has sharply increased after the discovery of their probiotic
effect. The medicinal plants are also very well known for
maintaining and curing the diseases since time immemorial. The
ayurvedic literature is full of the application of medicinal plants in
well-being of the society. Hence, an herbal probiotic lassi containing
medicinal herbs is of key importance in the field of functional and
nutraceutical foods. Our present study was planned to assess the
potential herbs with lactic acid bacteria in fermented milk and to
develop herbal probiotic lassi with additional advantages of the
medicinal herbs with combination in probiotic lactic acid bacteria
Description
Keywords
Dairy Microbiology, Study