STUDIES ON THE IMPROVEMENT IN VALUE OF BAJRI STRAW USING IN VITRO RUMEN TECHNIQUE

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dc.contributor.advisorPATEL, B. M.
dc.contributor.authorDAVE, A. S.
dc.date.accessioned2018-04-23T06:19:54Z
dc.date.available2018-04-23T06:19:54Z
dc.date.issued1969
dc.description.abstractAbstract not Availableen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810044347
dc.keywordsSTUDIES ON THE IMPROVEMENT, VALUE OF BAJRI STRAW, USING IN VITRO RUMEN TECHNIQUEen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemSTUDIES ON THE IMPROVEMENT IN VALUE OF BAJRI STRAW USING IN VITRO RUMEN TECHNIQUEen_US
dc.subAnimal Nutritionen_US
dc.subjectANIMAL NUTRITION, AGRICULTUREen_US
dc.subjectA STUDYen_US
dc.themeSTUDIES ON THE IMPROVEMENT IN VALUE OF BAJRI STRAW USING IN VITRO RUMEN TECHNIQUEen_US
dc.these.typeM.Scen_US
dc.titleSTUDIES ON THE IMPROVEMENT IN VALUE OF BAJRI STRAW USING IN VITRO RUMEN TECHNIQUEen_US
dc.typeThesisen_US
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