EFFECT OF CHEMICAL DESUCKERING ON GROWTH, YIELD AND QUALITY IN RUSTICA TOBACOO (Nicotiana rustica L.) VARIETIES

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dc.contributor.advisorDr. J. C. Chavda
dc.contributor.authorKARANDE, UDAY NARAYAN
dc.date.accessioned2017-03-23T10:08:35Z
dc.date.available2017-03-23T10:08:35Z
dc.date.issued2013
dc.description.abstractThe present investigation entitled “Effect of chemical desuckering on growth, yield and quality in rustica tobacco (Nicotiana rustica L.) varieties” was carried out at Bidi Tobacco Research Station, Anand Agricultural University, Anand, during the year 2012-13.The field experiment was laid out in Factorial Randomized Block Design (FRBD) with four replications comprising nine treatment combinations of three varieties (GC 1, GCT 2 and GCT 3) and three suckericides treatments (hand desuckering, pendimethalin @ 0.45 % + 2 % urea and fatty alcohol @ 6 % + 2 % urea).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810005799
dc.keywordsRUSTICA TOBACOO, GROWTH, YIELD, QUALITY, CHEMICAL DESUCKERINGen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemEFFECT OF CHEMICAL DESUCKERING ON GROWTH, YIELD AND QUALITY IN RUSTICA TOBACOO (Nicotiana rustica L.) VARIETIESen_US
dc.subPlant Physiologyen_US
dc.subjectagriculture, plant physiologyen_US
dc.subjectstudyen_US
dc.themeEFFECT OF CHEMICAL DESUCKERINGen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF CHEMICAL DESUCKERING ON GROWTH, YIELD AND QUALITY IN RUSTICA TOBACOO (Nicotiana rustica L.) VARIETIESen_US
dc.typeThesisen_US
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