Variation in processing qualities of cashew nuts in relation to damage by insect pests

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dc.contributor.authorDivya Raman, S
dc.contributor.authorPushpalatha, P B
dc.contributor.authorNarayanankutty, M C
dc.contributor.authorKAU
dc.date.accessioned2018-08-05T05:40:54Z
dc.date.available2018-08-05T05:40:54Z
dc.date.issued2002
dc.description.abstractThe study revealed that pest attack by tea mosquito bug and thrips on cashew not only caused considerable reduction in the size of nuts and kernels but also resulted in low white whole recovery, more kernel pieces and rejects. The sugars, carbohydrates and proteins were low in kernels of attacked nuts, while the fat content did not vary significantly.en_US
dc.identifier.citationJournal of Tropical Agriculture 40 (1), 35-38.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810063422
dc.keywordsCashew nut; pest attack; tea mosquito bug; thripsen_US
dc.language.isoenen_US
dc.pages4en_US
dc.publisherKerala Agricultural University, Vellanikaraen_US
dc.subjectnullen_US
dc.titleVariation in processing qualities of cashew nuts in relation to damage by insect pestsen_US
dc.typeArticleen_US
dc.volume40(1)en_US
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