Influence of particle size of feed and plane of feeding on growth,physiological reactions and carcass characteristics of growing-finishing pigs
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Date
1981
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Department of Livestock and Production Management, College of Veterinary and Animal sciences, Hissar
Abstract
Thirtysix Large White Yorkshire barrows averaging 70 days of age and 11.2 kg weight were assigned at random to six dietary treatments in order to study the influence of feed particle size and level of digestible energy on the performance, physiological reactions and carcass characteristics. They were individually housed and maintained on diets compounded mainly of dried sardines, dried tapioca, groundnut cake and rice bran till they were 8 months of age. The barrows were provided with the experimental diets having 100%, 90% or 85% of NRC standards of DE with feed particle size of less than one or two to three millimeter.
It was observed that variations in feed particle size did not produce any significant effect on growth, physiological reactions and carcass characteristics of pigs under any of the treatments.
At 8 months of age, the pigs under treatments 1 and 4 (100% DE of NRC; 2 and 5 (90% DE of NRC) and 3 and 6 (85% DE of NRC) had, (i) a final weight of 102.9; 99.4; 86.8; 92.3; 67.1 and 67.2; (ii) an average daily gain of 0.545; 0.524; 0.448; 0.473; 0.329 and 0.326 kg, and (iii) feed conversion ratio of 3.4; 3.5; 4.3; 4.2; 5.6 and 5.4, respectively. The pigs under treatments 1 and 4 reached 70 kg weight at an age of 197.5 days on an average, while pigs under treatments 2 and 5 reached the same weight by 208.5 days, and under 3 and 6 by 228 days.
The digestibility of dry matter, organic matter, ether extract and crude carbohydrate in pigs under all the treatments was significantly (p <0.01) lower with decreasing levels of DE at 5 and 7 months of age. Although the digestibility of crude protein was significantly higher (p <0.01) in pigs that received 100% DE of NRC than 85% at 5 and 7 months of age, it was statistically of the same order with that of 90% at 5 months of age.
Dietary treatments had no significant effect on the rectal temperature, heart rate, respiration rate and haemoglobin concentration of blood of the experimental pigs.
The yield of dressed carcass was decreased from 72.3% to 68.8% or 64.7% with the decreasing body weight of pigs on 100%, 90% or 85% DE of NRC standards, respectively. The yield of ham was increased from 21.3% to 22.5% or 23.5% with the decreasing levels of DE, respectively. The length of carcass, eye muscle area and overall backfat thickness were significantly (p <0.01) lower as the level of DE was decreased. The fat percentage in dried eye muscle was almost uniform (22.3 to 24.9%) in pigs under different dietary treatments. The quality score for marbling, colour and firmness was significantly (p <0.01) in favour of diets that contained higher of DE.
The feed cost per kg body weight gain of pigs under different dietary treatments or total cost of feed and labour at market weight of 70, 80 and 90 kg were determined. The cost of raising pigs from weaning to these weights on rations containing 90% DE of NRC standards and two to three millimeter feed particle size was found to be most economic.
An equation W = 5.16 + LG2/11568 was evolved predicting live weight of barrows ranging from 8 to 144 kg, where W, is the weight in kg, L, is the length of body in cm, and G, is the girth in cm.
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170097