Studies on Physico-Chemical and Sensory Characteristics of Nutrient Rich Biscuits Prepared from Blends of Partially Deoiled Groundnut Meal, Cow Milk Coprecipitate and Cereal Products and their Storage Stability

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dc.contributor.advisorDr. V. R. Boghra
dc.contributor.authorSMITHA, BALAKRISHNAN
dc.date.accessioned2016-10-18T14:08:28Z
dc.date.available2016-10-18T14:08:28Z
dc.date.issued2011
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/80876
dc.publisherAAUen_US
dc.subDairy Chemistry
dc.subjectdairy science, Dairy Chemistry, NUTRIENT RICH BISCUITS, GROUNDNUT MEAL, COW MILK COPRECIPITATE, CEREAL PRODUCTSen_US
dc.subjectPHYSICO-CHEMICAL, SENSORY CHARACTERISTICS, BLENDS, STORAGE STABILITYen_US
dc.these.typeM.Sc
dc.titleStudies on Physico-Chemical and Sensory Characteristics of Nutrient Rich Biscuits Prepared from Blends of Partially Deoiled Groundnut Meal, Cow Milk Coprecipitate and Cereal Products and their Storage Stabilityen_US
dc.typeThesisen_US
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