Studies on Physico-Chemical and Sensory Characteristics of Nutrient Rich Biscuits Prepared from Blends of Partially Deoiled Groundnut Meal, Cow Milk Coprecipitate and Cereal Products and their Storage Stability
dc.contributor.advisor | Dr. V. R. Boghra | |
dc.contributor.author | SMITHA, BALAKRISHNAN | |
dc.date.accessioned | 2016-10-18T14:08:28Z | |
dc.date.available | 2016-10-18T14:08:28Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/80876 | |
dc.publisher | AAU | en_US |
dc.sub | Dairy Chemistry | |
dc.subject | dairy science, Dairy Chemistry, NUTRIENT RICH BISCUITS, GROUNDNUT MEAL, COW MILK COPRECIPITATE, CEREAL PRODUCTS | en_US |
dc.subject | PHYSICO-CHEMICAL, SENSORY CHARACTERISTICS, BLENDS, STORAGE STABILITY | en_US |
dc.these.type | M.Sc | |
dc.title | Studies on Physico-Chemical and Sensory Characteristics of Nutrient Rich Biscuits Prepared from Blends of Partially Deoiled Groundnut Meal, Cow Milk Coprecipitate and Cereal Products and their Storage Stability | en_US |
dc.type | Thesis | en_US |
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