NANOTECHNOLOGY APPLICATION IN FOOD QUALITY AND SAFETY

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dc.contributor.authorDINESH KUMAR
dc.date.accessioned2019-06-17T08:41:10Z
dc.date.available2019-06-17T08:41:10Z
dc.date.issued2018
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810108794
dc.language.isoenen_US
dc.publisherFisheries College and Research Institute, Thoothukudi, Tamil Nadu Dr. J. Jayalalithaa Fisheries Universityen_US
dc.subjectnullen_US
dc.titleNANOTECHNOLOGY APPLICATION IN FOOD QUALITY AND SAFETYen_US
dc.typePresentationen_US
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