EFFECT OF CHILLING PERIOD AND TEMPERATURE ON RIPENING OF PEAR

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dc.contributor.advisorMANN, S. S.
dc.contributor.authorDULLEY, DILPREET SINGH
dc.date.accessioned2020-03-05T10:40:26Z
dc.date.available2020-03-05T10:40:26Z
dc.date.issued1997
dc.description01062017_0005_0027_006689.pdf
dc.description.abstract01062017_0005_0027_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144285
dc.keywordsBOTANY, AMBIENT TEMPERATURE, BIOSYNTHESIS, HYDROLYSIS, INFORMATION, TASTE
dc.language.isoENGLISH
dc.pages90p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleEFFECT OF CHILLING PERIOD AND TEMPERATURE ON RIPENING OF PEAR
dc.typeThesis
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