METHYLENE BLUE REDUCTION TEST VS. PLATE COUNT AS QUALITY CRITERIA FOR MILK

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dc.contributor.advisorVyas, S. H.
dc.contributor.authorYadav, Jitendra Kumar Singh
dc.date.accessioned2018-06-11T05:01:41Z
dc.date.available2018-06-11T05:01:41Z
dc.date.issued1968
dc.description.abstractAbstract not Availableen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810050660
dc.keywordsMETHYLENE BLUE REDUCTION TEST VS., PLATE COUNT, QUALITY CRITERIA FOR MILKen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemMETHYLENE BLUE REDUCTION TEST VS. PLATE COUNT AS QUALITY CRITERIA FOR MILKen_US
dc.subDairy Technologyen_US
dc.subjectDairy Science, Agricultureen_US
dc.subjectA Studyen_US
dc.themeMETHYLENE BLUE REDUCTION TEST VS. PLATE COUNT AS QUALITY CRITERIA FOR MILKen_US
dc.these.typeM.Scen_US
dc.titleMETHYLENE BLUE REDUCTION TEST VS. PLATE COUNT AS QUALITY CRITERIA FOR MILKen_US
dc.typeThesisen_US
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