EFFECT OF DIFFERENT STORAGE PARAMETERS ON MILLING CHARACTERISTICS OF PADDY

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dc.contributor.advisorRAJINDER SINGH
dc.contributor.authorRAKESH KUMAR
dc.date.accessioned2020-03-06T09:53:30Z
dc.date.available2020-03-06T09:53:30Z
dc.date.issued1998
dc.description03052017_0001_0021_000083.pdf
dc.description.abstract03052017_0001_0021_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144413
dc.keywordsFOODS SCIENCE AND TECHNOLOGY, BROWN RICE, HUMIDITY, ROUGH RICE, ENVIRONMENT, RELATIVE HUMIDITY
dc.language.isoENGLISH
dc.pages154p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgricultural Engineering and Technology
dc.these.typeM.Tech.
dc.titleEFFECT OF DIFFERENT STORAGE PARAMETERS ON MILLING CHARACTERISTICS OF PADDY
dc.typeThesis
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