Management of damping-off (Pythium aphanidermatum (Edson) Fitz) of tomato under nursery conditions

dc.contributor.advisorDr. S. J. Patel
dc.contributor.authorSheth Priyabahen P.
dc.date.accessioned2017-02-28T10:16:32Z
dc.date.available2017-02-28T10:16:32Z
dc.date.issued2014
dc.description.abstractTomato (Lycopersicon esculentum Mill.) is an important and most widely grown vegetable crop of both tropics and sub tropics of the world, belonging to the family Solanaceae and ranks second in importance among vegetables. Tomato is also known as “love apple” and “Apple of Peru”. Tomato ranks third in priority after potato and onion in India but ranks second after potato in the world. India ranks third in the area but fourth in production. Among the fungal diseases, damping-off caused by Pythium aphanidermatum (Edson) Fitzpatrick in nurseries is a major constraint in tomato production causing 62% mortality of seedlings. P. aphanidermatum is the major species causing 75-80 per cent damping-off in tomato. Present investigation was carried out in view of the seriousness of disease problem in tomato crop and to generate new information on management as well as residues of fungicides.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810003007
dc.keywordstomato, damping-off, nurseryen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemManagement of damping-off (Pythium aphanidermatum (Edson) Fitz) of tomato under nursery conditionsen_US
dc.subPlant Pathologyen_US
dc.subjectagriculture,plant pathologyen_US
dc.subjectmanagementen_US
dc.themeManagement of damping off (Pythium aphanidermatum (Edson) Fitz)en_US
dc.these.typeM.Scen_US
dc.titleManagement of damping-off (Pythium aphanidermatum (Edson) Fitz) of tomato under nursery conditionsen_US
dc.typeThesisen_US
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