DEVELOPMENT OF LOW COST INSTANT PORRIDGE FROM WHOLE CEREALS

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dc.contributor.advisorBALJIT SINGH
dc.contributor.authorRAINA, VANSHIKA
dc.date.accessioned2020-01-24T05:55:07Z
dc.date.available2020-01-24T05:55:07Z
dc.date.issued2008
dc.description06062017_0002_0005_002494.pdf
dc.description.abstract06062017_0002_0005_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141744
dc.keywordsEXTRUSION, BREAKFAST CEREALS, BARLEY PORRIDGE, WHEAT PORRIDGE. WATER SOLUBILITY INDEX, WATER ABSORPTION INDEX, DENSITY, EXPANSION RATIO., EXTRUSION, VISCOSITY, TECHNOLOGY, RISK
dc.language.isoENGLISH
dc.pages105p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subBasic Sciences and Humanities
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF LOW COST INSTANT PORRIDGE FROM WHOLE CEREALS
dc.typeThesis
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