“ANTIOXIDANT ACTIVITY OF LYCOPENE FROM TOMATO FOR ENHANCING SHELF LIFE OF GHEE

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dc.contributor.advisorDr. K. D. APARNATHI
dc.contributor.authorTANMAY HAZRA
dc.date.accessioned2017-05-18T09:35:13Z
dc.date.available2017-05-18T09:35:13Z
dc.date.issued2012
dc.description.abstractGhee, a fat rich dairy product with pleasing flavor, is prone to oxidative deterioration during storage. In recent years use of natural antioxidant to retard such spoilage is gaining popularity from safety aspects. Tomato is a source of lycopene which has high antioxidant potential with plethora of health benefits. Therefore, the present study was undertaken to examine potential of tomato as an antioxidant to enhance shelf life of ghee.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810011457
dc.keywords“ANTIOXIDANT ACTIVITY OF LYCOPENE, TOMATO, ENHANCING SHELF LIFE OF GHEE, GHEEen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemANTIOXIDANT ACTIVITY OF LYCOPENE FROM TOMATO FOR ENHANCING SHELF LIFE OF GHEEen_US
dc.subDairy Chemistryen_US
dc.subjectDairy Chemistryen_US
dc.subjectStudyen_US
dc.theme, GHEEen_US
dc.these.typeM.Techen_US
dc.title“ANTIOXIDANT ACTIVITY OF LYCOPENE FROM TOMATO FOR ENHANCING SHELF LIFE OF GHEEen_US
dc.typeThesisen_US
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