EFFECT OF GIBBERELLIC ACID AND CALCIUM CHLORIDE ON QUALITY AND SHELF LIFE OF PAPAYA (Carica papaya L.) cv. MADHU BINDU
| dc.contributor.advisor | Dr. A. V. Kotecha | |
| dc.contributor.author | Ansuyaben Kalasava | |
| dc.date.accessioned | 2019-07-17T05:39:50Z | |
| dc.date.available | 2019-07-17T05:39:50Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | The experiment was conducted during kharif season in the year 2016 at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand (Gujarat) to study the “Effect of gibberellic acid and calcium chloride on quality and shelf life of papaya (Carica papaya L.) cv. Madhu Bindu”. | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810115061 | |
| dc.keywords | EFFECT OF GIBBERELLIC ACID AND CALCIUM CHLORIDE ON QUALITY AND SHELF LIFE OF PAPAYA (Carica papaya L.) cv. MADHU BINDU | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND | en_US |
| dc.sub | Fruit Science | en_US |
| dc.subject | null | en_US |
| dc.theme | EFFECT OF GIBBERELLIC ACID AND CALCIUM CHLORIDE ON QUALITY AND SHELF LIFE OF PAPAYA (Carica papaya L.) cv. MADHU BINDU | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | EFFECT OF GIBBERELLIC ACID AND CALCIUM CHLORIDE ON QUALITY AND SHELF LIFE OF PAPAYA (Carica papaya L.) cv. MADHU BINDU | en_US |
| dc.type | Thesis | en_US |
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