Development of Microencapsulation Technique for Probiotic Lactobacillus rhamnosus MTCC 5462 with Selected Coating Materials

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dc.contributor.advisorDr. R. V. Prasad
dc.contributor.authorPRAJAPATI, MEHUL PARESHBHAI
dc.date.accessioned2017-02-28T09:25:22Z
dc.date.available2017-02-28T09:25:22Z
dc.date.issued2014
dc.description.abstractProbiotics are defined as essential live microorganisms that, when administered in adequate amounts, confer health benefit on the host. Survival and stability in the gastrointestinal tract is being debated by scientists. To overcome these limitations, microencapsulation techniques are receiving considerable attention. Microencapsulation is a physicochemical or mechanical process to entrap a substance in a material in order to produce particles with diameters of a few micrometers to a few millimeters. The present investigation is undertaken to develop the process of microencapsulation of live probiotic culture by extrusion and emulsion process using chitosan and ĸ- carrageenan as coating polymers.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810002970
dc.keywordsprobiotics, microencapsulation, extrusion process, emulsion process.en_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemDevelopment of Microencapsulation Technique for Probiotic Lactobacillus rhamnosus MTCC 5462 with Selected Coating Materialsen_US
dc.subFood Technologyen_US
dc.subjectFood Processing Technology, Bio Energyen_US
dc.subjectmethoden_US
dc.themeDevelopment of Microencapsulation Techniqueen_US
dc.these.typeM.Scen_US
dc.titleDevelopment of Microencapsulation Technique for Probiotic Lactobacillus rhamnosus MTCC 5462 with Selected Coating Materialsen_US
dc.typeThesisen_US
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