Antioxidant activity of phenolics and flavonoids fractions of bark of babul (Acacia nilotica) and arjun (Terminalia arjuna)

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Date
2016
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CCSHAU
Abstract
The present study was undertaken to study the effect of extraction techniques on total phenolics, flavonoids and antioxidant activity of bark of babul (Acacia nilotica) and arjun (Terminalia arjuna). Methanolic extracts were obtained by cold and hot extraction techniques followed by liquidliquid partitioning of methanolic extracts with various solvents (hexane, dichloromethane, chloroform, ethyl acetate and butanol). Extract yield of methanolic extracts of bark of babul and arjun obtained by hot extraction technique (10.889 to 12.623 g/100g) was higher in comparison to cold extraction technique (6.528 to 7.396 g/100g). Similarly, extract yield of various solvent fractions of aqueous layers of methanolic extracts of bark of babul and arjun obtained by hot extraction technique (0.027 to 2.177 g/100g) was higher in comparison to cold extraction technique (0.011 to 2.523 g/100g). Total phenolics content in methanolic extracts of bark of arjun and babul obtained by hot extraction technique (45.377 to 49.380 mg GAE/g) were higher in comparison to cold extraction technique (13.251 to 32.926 mg GAE/g). Similarly, total flavonoids content in methanolic extracts of bark of arjun and babul obtained by hot extraction technique (15.071 to 18.895 mg CE/g) were higher in comparison to cold extraction technique (4.353 to 10.752 mg CE/g). In various solvent fractions of aqueous layers of methanolic extracts of bark of babul obtained by both extraction techniques, total phenolics and total flavonoids contents were highest in ethyl acetate fraction followed by butanol, residual aqueous, dichloromethane, chloroform and hexane fractions. In various solvent fractions of aqueous layers of methanolic extracts of bark of arjun obtained by both extraction techniques, total phenolics and total flavonoids contents were highest in residual aqueous fraction followed by butanol, ethyl acetate, dichloromethane, chloroform and hexane fractions. The lower values of IC50 represent higher DPPH free radical scavenging activity. Amongst extraction techniques, methanolic extracts of bark of babul and arjun obtained by hot extraction technique exhibited higher antioxidant activity (IC50 67.7 and 134.8 μg/mL) in comparison to cold extraction technique (IC50 71.7 and 180.5 μg/mL). In various solvent fractions of aqueous layers of methanolic extracts of bark of babul obtained by both extraction techniques, ethyl acetate fraction exhibited the highest antioxidant activity (IC50 24.9 and 35.2 μg/mL) followed by butanol, residual aqueous/dichloromethane, chloroform and hexane fractions. In various solvent fractions of aqueous layers of methanolic extracts of bark of arjun obtained by both extraction techniques, ethyl acetate fraction exhibited the highest antioxidant activity (IC50 27.7 and 38.1 μg/mL) followed by butanol, residual aqueous, chloroform, dichloromethane and hexane fractions.
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Extraction, Alcohols, Fractionation, Wastes, Solvents, Plant extracts, Aromatic compounds, Phenols, Antioxidants, Layering
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