Nutritional status of soil and plant in relation to the incidence of chenthal disease of cardamom

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dc.contributor.advisorAlice Abraham
dc.contributor.authorDileep Kumar, K N
dc.contributor.authorKAU
dc.date.accessioned2020-06-08T09:46:46Z
dc.date.available2020-06-08T09:46:46Z
dc.date.issued1983
dc.descriptionPGen_US
dc.description.abstractAn investigation was carried out at the College of Agriculture, Vellayani, to study the nutritional status of soil and plant in relation to the incidence of chenthal disease in three major cultivars of cardomom viz., Vazhukka, Malabar and Mysore. Soil and plant samples for the study were collected from the cardamom plantations in the High Ranges of Idukki district of Kearala State during March, 1982 (Pre-monsoon period) and September, 1982 (Post-monsoon period)en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810147293
dc.keywordsChenthal disease, Cardamom, Phosphorus, Potassium, Calcium, Magnesiumen_US
dc.language.isoenen_US
dc.pages88p.en_US
dc.publisherDepartment of Soil Science and Agricultural Chemistry, College of Agriculture, Vellayanien_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.themeChenthal disease of cardamomen_US
dc.these.typeM.Scen_US
dc.titleNutritional status of soil and plant in relation to the incidence of chenthal disease of cardamomen_US
dc.typeThesisen_US
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