EFFECT OF INCORPORATION OF MORINGA OLEJFERA LEAVES EXTRACT ON QUALITY OF MINCED PANGASJANODON HYPOPHTHALMUS DURING FROZEN STORAGE

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dc.contributor.advisorDora, Prof. K. C.
dc.contributor.advisorChowdhury, Dr. Mahua Hom
dc.contributor.advisorChowdhury, Dr. S.
dc.contributor.advisorNagesh, Prof. T. S.
dc.contributor.advisorNath, Dr. S.
dc.contributor.authorChakraborty, Joyita
dc.date.accessioned2019-08-19T07:09:41Z
dc.date.available2019-08-19T07:09:41Z
dc.date.issued2017
dc.identifier.otherD 2070
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810122318
dc.keywordsEFFECT OF INCORPORATION OF MORINGA OLEJFERA LEAVES EXTRACT ON QUALITY OF MINCED PANGASJANODON HYPOPHTHALMUS ; Preparation of fish fillet from Pangasius hypophthalmus ; Preparation offish mince from Pangasius hypophthalmus ; Proximate composition of raw Pangasius minced meaten_US
dc.language.isoenen_US
dc.pages52p.; xx.en_US
dc.publisherKolkataen_US
dc.subFish Processing Technologyen_US
dc.subjectnullen_US
dc.themeEFFECT OF INCORPORATION OF MORINGA OLEJFERA LEAVES EXTRACT ON QUALITY OF MINCED PANGASJANODON HYPOPHTHALMUS DURING FROZEN STORAGEen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF INCORPORATION OF MORINGA OLEJFERA LEAVES EXTRACT ON QUALITY OF MINCED PANGASJANODON HYPOPHTHALMUS DURING FROZEN STORAGEen_US
dc.typeThesisen_US
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